Continued from -
https://southernyankeewriter.blogspot.com/2022/02/itseems-to-me-that-in-orbit-of-our.html
“He
had learned that he could not devour the earth, that he must know and accept
his limitations.”
-Thomas Wolfe, You Can't Go Home Again-
Although I still entertained bigger ambitions in some larger city once the job situation improved, for now, the agency in Lima was a nice fit. I had never worked in a quieter job. No newsroom pressures, no clattering teletypes, no people in and out all the time asking questions. I worked alone in a quiet little office. It was on the second floor under one of the gables of the sumptuous old Victorian house, with a window that looked onto the broad green front yard and beyond to Market Street. I had all the time I needed to think and create.
Leslie’s tastefully decorated office was
just across the hall, and she occasionally stopped in to see how it was going,
or I would go across the hall to run some ideas past her. Other times, I would
go down to the ground floor to Denny’s art department and talk over ideas for
images and layout. It was all very relaxed.
There were hours during the day when
Aunt Marilyn and I were the only ones in the building. If she wasn’t busy, she
would call me to come down and have a cup of coffee with her. She was less than
fifteen years my senior and we had always gotten along well. But now, we got to
know each other a lot better, and would chat about our family and its
idiosyncrasies. It was strange, since, as she said, we had always been “a bunch
of tight-lipped krauts,” who tended to equate openness with weakness. As we
loosened up, we found that we had a lot in common, despite being very different
personalities.
We especially talked about her father,
my grandfather, about what a hard, violent man he had been, and about how
different her reaction to his treatment had been from my mother’s. She said she
pretty much figured Reba was courageous and “walked on water,” but she couldn’t
understand how she had consistently tried to avoid doing anything that would
spark Grandpa Vern’s wrath. “I, on the other hand,” she said, “more often than
not ended up getting backhanded into a kitchen corner and lying there with a
bloody nose.”
Back "home" in Wapakoneta |
I tended to agree, but felt it was more
six of one and half a dozen of the other. More, I thought, like a kind of
almost pathological symbiosis in which Whitie fulfilled—saturated—completely a
nurturing side to my mother’s personality, while she turned out to be the slavishly
loyal acolyte that he so seemed to need and that all three of his children had
flatly refused to be. They were, in the end, almost entirely and inextricably
wrapped up in each other. And we three kids had to search out some small nook
on the outer fringe of that principal relationship in which to make a home for
ourselves.
Virginia, meanwhile, found free-lance
work as a copy editor for a major US textbook publisher that specialized in
teaching Spanish, and in English as a second language. The materials would
arrive by FedEx, she would edit them, and then she would send them back by the
same means. She was a good editor, enjoyed it, and was particularly relieved
not to have to work for anyone else.
Even though we had little money left and none had started coming in from work yet, I wanted us to have two vehicles, because, more than anything else, I wanted Virginia to feel free to come and go and for her to live the smalltown American experience to the full extent. Despite still being miffed at me—that wasn’t going away anytime soon—Whitie couldn’t stand the thought of me dealing for a car on my own. So one night after supper, he accompanied me to a used car dealership he knew of in nearby St. Marys.
I had decided since I’d mostly be
driving alone back and forth to work in Lima, I wanted a small, efficient,
single-cab pickup rather than a car. There were two “possibles”, a
nineteen-eighties Chevy S-10 and a first-generation Ford Ranger. We took a spin
in the S-10 and I rejected it after a very short drive. It was impeccably clean
inside and out, but felt a little shot mechanically. I took out the Ranger and
immediately fell in love with it. Those early models were the Ranger that
looked like a miniature F100, except only a little over half the weight and
size and with a small 2.3 four-cylinder engine and five-speed standard
transmission. It seemed perfect.
So we went back to the dealer and, like
I had in Florida, I just stood back, acted like an idiot, and let Whitie work
his horse-trading magic. They started out at twenty-nine-ninety-nine, but after
a grueling hour with Whitie, we walked out of there with the Ranger for
eighteen hundred ninety. I was really grateful and Whitie was really proud of
himself. It was the first time I’d seen him smile in days. Until then, after
the stockbroker fiasco, he had looked away in disgust each time I approached.
I fell in love with the Ranger. Whitie worked his magic. |
That said, however, I threw myself into
the work. In the early stages, it was a matter of reaching an agreement as to
what sort of publication we wanted to create and then going from there. In
terms of content, it was obvious that the idea was to promote rather than
criticize local industry and business. As a consultant, I wasn’t tied to a
policy to the point of receiving assignments I couldn’t refuse. It was a matter
of molding the content for the first issues to what I was comfortable with
morally and ethically.
I decided to employ a modified version
of the editorial policy that I had followed for the bimonthly business magazine
I had edited during the nearly five years that I was media chief for the
American Chamber of Commerce in Buenos Aires: in-depth stories about how
companies were built, statistics on their business dealings, information on
their labor and trade policies, etc. As well as general breaking business news
and feature interviews with the “captains of industry”.
For the moment—for the early,
experimental issues—I would pick and choose my subjects. I could worry about
how to handle policy in the future if I ended up staying on for a while as the
publication’s editor.
Since most of the ten counties we were
covering were imminently rural, I started out interviewing county extension
agents. It wasn’t until I started researching the topic that I actually learned
what an extension agent did. Basically, they were county advisers, usually
linked to university departments, who created and imparted educational programs to
assist people in economic and community development, leadership, family issues,
agriculture and environment. Most of the ones in West Central Ohio worked with
farmers to help them improve production and farming techniques.
At the time the novel technology that they were disseminating was zero tillage. This led to a whole other article about the advantages of “drilling” seeds into the ground instead of plowing, disking and seeding as farmers had been doing forever in the region. Rightly taking me for the complete rural innocent that I was, several county agents took the time to patiently explain to me how traditional planting methods tended to plow under the best soil nutrients and how heavy machinery like traditional tractors crushed the soil and squeezed the oxygen and nitrogen out of it. The new method could rely on lightweight four-tracks to pull seeding machines and to spread fertilizer, etc. Clearly this all made for an interesting and controversial article that local people from rural backgrounds were likely to read and comment on.
Another story that came my way was on a
family industry in a small rural town that had grown beyond all expectations
thanks to the unique potato and pork rind snacks that it produced. The
patriarch owner, who was probably in his seventies at the time, told me about
how it had all begun and then told me interesting anecdotes about how famous
his smalltown family firm had become. Among other stories, he told me that he
had read somewhere that then-President George H.W. Bush was one of the biggest
fans of his pork rind snacks. So when Bush was passing through Ohio, he made
sure he got on a guest list for a presidential reception. At the reception, he
pressed a big bag of his pork rinds on the president and said, “I hear you like
these, Mr. President.” Bush was surprised and then delighted.
“Like ‘em?” Bush said. “I eat the hell
out of these things!”
“Well,” he told the president, “I’m the guy who makes them!”
I decided, as I had when I was a newspaper editor, that the human-interest angle was always a good one if you wanted people to actually read a publication. It was important to find unusual angles and combine them with smart and lively writing in order to prompt people to have a look at each new issue. Promotional articles alone were counterproductive. They only served to stroke the egos of advertisers, but if a publication devoted itself entirely to that, it would be one of those that would lie untouched on coffee-tables in waiting rooms and company offices.
Another story I covered was on a
Japanese car-marker that had decided to drop anchor in Ohio. The first place
they had tried was my own home town. But one man alone, the then mayor, had
kept them out. His reason: He’d “fought the Japs” in World War II and wasn’t
about to invite them into his home. The story made People Magazine. So the
firm went on down the road less than ten miles and set up a plant that provided
employment to people from all over the area and prosperity to the town itself.
What made the story particularly interesting to me was that the company’s environmental standards were so high that their cars fell easily within US regulations for consumption and emissions without their having to install catalytic converters and other environmental safeguards commonly required of US manufacturers. They had also managed to keep unions out of their plants, not by resisting them or by breaking regulations meant to protect unionization, but by offering higher than union pay, excellent working conditions and all sorts of perks, such as on-campus gyms and spas, childcare, full health benefits and continuing education programs. I was permitted to freely interview employees and recount their experiences working with the firm.
These were just a few of the pieces I
was putting together for the first issues and Leslie seemed to share my
enthusiasm with the results. Like every other job I’d had in journalism, I was
putting the best of myself into this one. It was the only way I knew how to
work.
At home, things were going less well. On
returning after so many years, I was more than happy to be spending so much
time with my parents. Naïvely, I thought they would be happy too. I was
spending a lot of time chatting with Reba Mae whenever we were home alone
together. We both had always enjoyed collecting the “little histories” of our
town and we could sit for hours with a coffee pot between us sharing anecdotes
about the more colorful characters in our community.
Whitie and I, meanwhile, were doing
things we’d never done before, like taking a walk together, just the two of us,
some evenings after supper. We had also started working out together at the
local spa. I had done weight-training pretty seriously for more than a decade
and a half by then back in Buenos Aires. When Whitie had retired six years
earlier, Reba Mae had been worried that he had become completely inactive and
mostly sat around watching TV and snacking all day. When I had been home for a
visit, I had talked him into joining the gym and doing weights, since I knew
that if he once started, it was the sort of activity he would become obsessive
about, which was a lot healthier than obsessing over the TV schedule and making
sure he never missed “his stories”.
Whitie and me. |
It was, I felt, nice to be home again
for awhile. I didn’t plan to stay forever, but I didn’t feel rushed to leave
until Virginia and I were surer of what the future held for us.
Whitie, however, had other ideas. I had
forgotten, or perhaps had not, in my youth, realized how petty, resentful and un-generous
he could be. And I would later realize that my mother had been working hard to
keep these traits of his in check while we were living with them. I mean, it
wasn’t like there wasn’t room in the house for us, and we weren’t particularly
difficult guests. Both Virginia and I were discreet, well-mannered, helpful and
accommodating when we were off of our own turf. But perhaps I was concentrating
so much on my job that I wasn’t keeping my eye on the ball at home.
The other problem was, if Reba Mae had
done her best throughout my childhood and that of my siblings to withstand the brunt
of Whitie’s obsessive-compulsive pathology, after the three of us kids had left
home at an early age, that strange symbiosis between my parents had become much
more pronounced. Whitie’s mental illness loomed large and became the center of
their relationship.
If as children my sister, brother and I
had always been discouraged from talking about the times my father had
undergone intensive psychiatric treatment or been admitted to psychiatry wards
in different Ohio hospitals, and were not permitted to have friends sleep over
or even hang around the house much, the secretive nature of their home-life had
only been underscored in our absence. And now, their children were pretty much excluded
from their secret life as well. It was as if their later lives were unfolding
behind shuttered windows.
It became, then, a stressful situation,
especially for Reba Mae, who was constantly trying to keep Whitie in check. I
was either too self-absorbed to understand this, or perhaps just misjudged the depth
of Whitie’s obsessive-compulsive disorder. Maybe I was simply ignorant of just
how impossible it was for him to deal with his most obsessive and paranoid
thoughts. Perhaps I just wanted to think of my dad as “normal” and caring in
this new stage of our relationship, even though throughout my childhood and
youth I’d realized there was something off. But back then, it had all been
impossible for me to comprehend and I had grown up thinking that the problem
was mine, that I was a son whom it was simply impossible for him to love.
In short, I should have known that
Whitie would never see his prodigal son’s coming to stay with him for a time as
a blessing, which was how I felt about this time we were spending together. Once
it was beyond a mere “vacation” together, he was bound to start feeling that he
was being used. Not that he was helping his long-absent son to pull a new life
together after twenty years away from home, but rather, that I was freeloading
off of him. What I considered the “home” I’d left behind, he considered his
house, bought and paid for with the sweat off of his brow, and where I had no
business being.
On top of that, the situation fed his
pettiest obsessions as well. One that came quickly to a head was the fact that,
thanks to me, his suppertime had changed. He wanted his supper on the table at
five sharp. Reba Mae made it clear she planned to hold supper until I got home
from work. I seldom was done at the office before five or five-thirty. Sometimes
even later if I had a late-afternoon interview somewhere. And then there was
the drive back to Wapakoneta from Lima which took the better part of half an
hour, even if I broke the speed limit. So by the time we sat down at the table,
it was always at least six or so.
Whitie was incensed. His house, his
rules. Supper was at five, goddamnit.
Even though Reba Mae had obviously forbidden
him to bring the subject of suppertime up with me or Virginia, it became obvious
to both of us that it was a bone of contention. As I walked through the door,
he would make a big deal of quickly sitting down at the head of the table without
greetings or preamble and saying things like, “Okay, Reba, let’s get the show
on the road, here. I’m so hungry I could eat the asshole out of a skunk!”
I discreetly encouraged my mother to
forget about waiting for me to get home. She, Whitie and Virginia should simply
eat whenever their normal suppertime was, and I’d have a sandwich or something whenever
I got home.
“No, no,” she said, “It’s not going to
hurt your dad not to be so rigid and structured. We’ll eat as a family.” But
Whitie didn’t do non-structured. Obsessive structure, doing everything
the way it had always been done, was the absolute essence of his impossibly
complex psychological pathology.
Since my mother continued to restrain
him from stating his complaint to Virginia and me, he found other, less than
subtle ways of bringing pressure on me. His focal point became Virginia. It was
no coincidence that they got along fine during the day, but as suppertime approached,
he would find ways to get under her skin. He was good at that in any case, but
he seemed to particularly delight in irritating Virginia. The idea seemed to be
for me to get home and find things in an uproar. The underlying thought
seemed to be that if I would get the hell home for supper at “a decent
hour” these things wouldn’t happen.
He and I eventually had it out one evening.
I arrived home to find my mother quiet and sullen and my wife apparently
furious and barely speaking to me. As she was putting the finishing touches on
the dinner that was sure to stick in our collective craw, I heard Reba Mae sigh
and say under her breath, “I can’t take this shit anymore.”
I was particularly late that night
because I’d had a late afternoon interview two counties away. It seemed from
what I was able to piece together that, as if he might speed up my return by
harassing Virginia even more than usual, Whitie had gone completely off the
reservation. He had tried every way to get under Virginia’s skin, and finally
hit the jackpot by sparking her jealousy.
“Wonder why Dan’s so late,” he’d wanted
to know. “I mean, what’s keeping him? It’s probably that boss lady of his. Have
you met her yet? No? Hmm. Well, you know, I don’t know her or anything, but
boy. From what I hear, she’s really something. Just hope she’s not
‘keeping him after school’, if you know what I mean.”
Virginia had gotten furious and told him
to just shut up and leave her alone, but you could still cut the tension with a
knife among her, my mother and my father by the time I got home. We all ate our
dinner in morose silence. All except Whitie who, oddly enough, seemed to be manically
high and couldn’t figure out why nobody else wanted to talk.
After supper I invited him for a walk.
As soon as we were out of earshot of the house, I stopped. For a few seconds,
talking a mile a minute as usual when he wasn’t in the throes of depression, he
didn’t realize and walked on. Finally, he saw that I wasn’t beside him. He
stopped and turned. I glared at him.
“What’s the matter, Dan?” he said
innocently.
“As if you didn’t know!” I said.
“Well, what do you mean?”
“Don’t play innocent with me. What in
the hell is wrong with you?”
“What?” he said, shrugging his shoulders
and grinning sheepishly. “I don’t know what you’re talking about.”
“Bullshit!”
He laughed nervously, “No really, it
beats the hell outa me what you’re on about.”
“What I’m on about? What kind of
father purposely tries to sow discord between his son and daughter-in-law? Who
does that?”
“Oh well, now, Dan, don’t go getting all
pissy! Christ, it was a joke! Can’t Virginia take a joke?”
“Joke my ass! You knew exactly
what you were doing. You always know exactly what you’re doing! You
purposely try to drive people nuts to get what you want. You’re willing to stir
up trouble between a man and his wife just because you’re pissed off that your goddamn
supper’s late. Well, eat your goddamn supper whenever you want, and I hope you
don’t choke on it, but leave us the hell alone.”
“Well it’s my goddamned house, Dan.”
“I know, I know,” I said. “You’ve made sure
I was fully aware of that right from the start.”
I turned then and headed back toward the
house.
“Hey Dan. Dan! Come on, let’s go
for a walk and talk,” he coaxed.
“Too
damn late for that,” I said, and walked on home.
It was perhaps three days later that he
again suggested a walk after supper. We weren’t a hundred yards down the road
from home when he said, “Y’know, Dan, I don’t think this is workin’ out.”
“Yeah well…” I said, but I couldn’t say
any more, because the words stuck in my throat and made my voice quaver.
“I just wouldn’t want it to turn into
something ugly.”
I kept silent and kept walking without
looking his way.
“I was thinking maybe, you know, you
might want to look for a place.”
“Already working on it,” I said. And
then we walked on in unusual silence for a mile or so around my ever so
familiar home town before heading back home, looking for all the world, to
anyone who didn’t know better, as if we might have been the best of friends. I
felt devastated. I couldn’t help feeling like a fool for being happy to be
“home” for the few weeks we’d spent together. It had taken less than a month
for me to wear out my welcome in my own parents’ house—in the home I’d grown up
in. How could I have been so blind and stupid?
The Laurelwood Apartments, our new home |
Things turned very civilized after that.
We fell into a routine. Within a few days after the little talk Whitie and I’d
had, Virginia and I had rented a small apartment in a relatively new addition
on the north edge of town. The modern efficiency building was built on erstwhile
farmland that had been developed by a family of well-known local dairy farmers
who decided that real estate development was more profitable that continuing to
try and run a family farming operation.
The place was clean and new, and we
could afford it. It was on the ground floor, had a nice living room, a small
bedroom, a kitchenette and a small but modern bathroom. We bought a comfortable
couch with a hideaway bed, an ample end-table and a pole lamp. We slept in the living
room and used the bedroom for work. We furnished it with a sturdy table, desk lamp
and a comfy chair, all of which we bought at a thrift store, and these became
our workstation, where Virginia could do her editing during the day and I could
write at night. For that purpose I went to the same local dealer from whom I’d
purchased two manual typewriters while I was in high school and college, and
this time let him sell me my first electric. I loved manuals, but the electric
was quieter, and I didn’t want the neighbors complaining about my clattering
away at night.
We ate at the low counter that divided
the kitchenette from the living room and bought a heavy-duty clothes rack and a
small chest of drawers en lieu of a closet. We purchased a melamine dinner
service for four, a set of plastic-handled flatware, four water glasses, a
couple of whiskey glasses, a teakettle and a couple pots and pans. We decided
we had no use for a TV, but bought a portable stereo radio and cassette-player
because neither of us could live without music and I couldn’t live without the
news. A couple of sets of sheets and pillowcases, pillows and a nice blanket, and
with these simple things, we set up housekeeping for as long as our stay here
would last.
The place was surrounded on two sides by
fields and there was a little artificial pond out back. The air was clean, and
the neighborhood was peaceful.
Once a week, when I could break away
from work early, we went to dinner at some restaurant or other with Whitie and
Reba Mae—sometimes the Olive Garden in St. Marys, other times the local Pizza
Hut, and still others at a smorgasbord place called The Old Barn Out Back in
Lima. On these last occasions, we were usually joined by Whitie’s older
brother, my Uncle Red, and Aunt Betty. It was always on the insistence of Red
and me, since Whitie thought of The Old Barn as “higher than hell.”
“Go where you want,” Red would tell him with a jolly laugh. “Dan’el and I are
going to The Old Barn, where we can get a brownie appetizer.” The conversation with
my parents was always polite and avoided controversy.
Sometimes we were invited to Sunday
brunch with my mother’s brothers and sister and their respective spouses at a
lovely place called Flannigan’s in Lima. (How Reba Mae got Whitie to go there,
I have no idea because by his standards, the sumptuous hot and cold breakfast
bar for seven-ninety-nine was “highway robbery”, but go he did).
Other times, we were invited to Sunday
lunch at my parents’ house. On those occasions we were all pleasant and
neutral. Whitie joked and we laughed. We ate the wonderful meal my mother
prepared, lingered awhile over pie or cake and coffee, but made sure we left
before suppertime and before we wore out our welcome.
Reba Mae always said, “Well, you kids
don’t have to be in a hurry,” when we made ready to leave, but I’d learned by
now that, at least in Whitie’s mind, that wasn’t true. The durability of our
welcome in his house was paper thin.
Virginia and I with Darla and Tom at Clevland's Galleria |
My brother had recently moved to St. Louis, where he was a district manager for Camelot Music. His work was hectic and involved a lot of travel, but we made an effort to keep in touch by phone and he made several trips a year back to Wapakoneta to see Whitie and Reba Mae, and for his second wife, Val, to see her family in Lima. The get-togethers between him and me always involved a lot of hanging out drinking and talking together and it felt good to be able to renew ties with the kid brother I’d shared a room with growing up and who was now a successful mid-level executive.
At my brother Jim's home in St. Louis |
“I drove to Wapak right after I bought
it,” he said. “So the first thing I do, I invite Whitie out for a ride. I take
him out in the country on the curviest roads I can remember and put the Beemer
through its paces, to show him how it handles before running it up to a hundred
and twenty on a straightaway to give him a thrill. So we get back to town and
he hasn’t said a word about the car. As I turn onto Kelley Drive to go back to
his house, I say, ‘Well, Dad, so what do you think.’ He shrugs and says, ‘Sumbitch
rides harder than hell.”
A walk in the countryside. |
But it was always brief. As I jogged
toward her, I’d smile and say, “Hi Mommie!” She’d smile back and answer, “Hi
Danny!” and we’d continue on our separate ways.
Most evenings Virginia and I spent
alone. We’d sit on the carpet near the sliding patio doors and have a beer
together while listening to music on the little portable stereo. Then we’d have
a bite to eat and go on an evening walk.
We sometimes walked to the Dairy Bar for
a soft-ice-cream cone or went the other way, out into the surrounding
countryside to watch the sunset on the fields. But more often than not, we
would gravitate to a little plaza that almost no one ever used behind town near
the river. There was a stone bench and table, and we would just sit there
chatting for awhile.
Sometimes, we would see Whitie, out on
his evening walk, as he crossed the Blackhoof Street Bridge. It always made
Virginia smile to see him, such a unique character, straight and strong despite
his years, carrying himself with almost military swagger, powerful, Popeye
forearms swinging to the rhythm of his stride. I never could see him like that
without a knot forming in my throat. He was my dad. I loved him and only wished
I could have made him happier, been the son he'd expected me to be.
I continued to search for a real
journalism job. In Columbus, Cincinnati, or in some other nearby city and state.
But the situation remained fluid, a transitional period between print and
digital when American papers were still trying to cope.
I don’t know precisely when I realized
it wasn’t going to happen for me here. At least not anytime soon. Perhaps it
was when I’d finished the first couple of issues of West Central Business,
and they were being distributed in the ten-county region. That was when the
prospect of remaining indefinitely in Lima as the editor of a largely promotional
publication loomed before me.
One evening as Virginia and I sat in the
little plaza by the river, I was deep into these thoughts. We were just sitting
there in silence, each with our own inner voice. Whitie crossed the bridge as
we sat there. Virginia said, “There’s goes your dad.”
I looked down at my hands in my lap and didn’t
say anything.
She said, “Hey.” I turned at looked at
her. “Are we about done here?”
I turned my eyes toward the bridge and
saw Whitie from the back as he crossed. I didn’t say anything except, “Come on,
let’s go.” But it would dawn on me soon enough that we were, indeed, done.
It happened one day when I was off from
work. We had gone to the Lima Mall on the west side of the city. The Lima
branch of the traditional Ohio department store, Lazarus, which was one of the
main anchor stores for the shopping center, had put in a tiny pub, off to the
side of its large and luminous upstairs restaurant. It was a classy little
place, like everything else at Lazarus—the Macy’s that replaced the defunct
local department store some years later paled by comparison. And it prided
itself on having liquid refreshment that was far more interesting than the
usual Bud and Miller.
Virginia was off shopping and was going
to meet me there. While I waited—at that hour, the only customer in the hidden
little watering-hole—I ordered a Yorkshire Stingo, a strong English Ale brewed
by the Samuel Smith Old Brewery in Tadcaster, UK. It was a delightful, dark
draft that went straight to your head, and served, in proper English style,
cool but not cold. It went down smooth, and I was halfway through a pint, when the
usually unobtrusive elevator music, canned in some central system, suddenly
caught my attention. The tune sounded familiar, but not US familiar. What was
it? Oh my god! It was a tango…sort of. Kind of like Tango Meets Muzak!
This bastardized instrumental made it
hard to recognize at first, but then, I started hearing snatches of the lyrics
in my head. The voice of the incomparable Carlos Gardel soaring above the ta-ching-ta-ching
of the Muzak, the wheeze and vibrant drone and squall of the bandoneón
and the cry of the violins drowning it out in my mind.
I
see the flickering lights that in the distance
Are marking my return
They are the same ones whose pale reflections
Lighted hours of deep sorrow
And
although I didn’t really want to come back
One always returns to one’s first love…
The
snows of time turned silver my temples
Feel
That life is but a breath
That twenty years is nothing
How feverish the look in your eyes
Wandering
in the shadows
It
searches for you and calls your name
Live
With soul clinging
To a sweet memory
That
I weep for once more
I’m
afraid to encounter a past
That
brings me face to face with my life
Afraid
of nights full of memories
That
enchain my dreams…
But
the traveler who flees
Sooner or later stops walking
And
despite the forgetfulness
That
destroys it all
My
erstwhile faith now dead
I
still hold a meager secret hope
That
is my heart’s only fortune
…Return
With withered brow
The
snows of time turned silver my temples
Feel
That life is but a breath
That twenty years is nothing…
But that wasn’t true, was it? Twenty
years weren’t nothing. Twenty years was a very long time. A lifetime.
The lifetime that I had spent in Buenos Aires, where I had lived through some
of the very best times of my life, if also through a scant few of the worst. It
was a huge city that I, an immigrant, had made my own—a place where I had
forged a very real measure of success. A city that had known my name, where I
perhaps wasn’t famous, but where I hadn’t gone entirely unnoticed, where I’d
had a reputation. A place where I had lived a life-long dream.
I had allowed a misstep to lay waste to
all of that. I had decided that there was nothing left for me there. I had
blamed a city and a country for my own bad calls. I had lain down to die, but
since it hadn’t been my time, I had reluctantly stood up again and decided that
what I needed was a new venue. Or rather, an old one. I had decided to try and
“go home again,” failing to realize that, just maybe, I was already home, and
had just given up, instead of getting up, dusting myself off and moving on. I
had forgotten the wise old adage that, no matter where you go, there you
are.
I had come home to try and find solace.
But instead, I had ended up coming back to hide myself away, to shelter in the
memories of a naïve and dream-filled past and in the recent wreckage of my
dashed illusions. As the tango ended and I sat there with visions of my salad
days in Buenos Aires glowing in my head, my eyes filled with tears, so that I
had to recover quickly and shake it off as I saw Virginia coming and ordered a
Stingo for her and another one for me.
By the time we left the Mall, I knew
that this chapter was over.
Over the next few weeks, I exchanged
several conference calls with Griffa at Apertura. I told him I was
coming back to Buenos Aires and that I’d really like to go to work full-time at
the magazine. First, he said to let him think about it, but, of course, I was
welcome to work free-lance for him. I made it clear I was looking for something
full-time. We kicked this topic around a few more times and finally, during our
last call, he said, “Dan, I’ve thought about it. For a long time, I've wanted
to start a special projects department. The idea would be to create special
editions of Apertura, some in English and some in Spanish. These would
be single-theme issues featuring numerous writers, and interviews with experts
in whatever fields we choose to cover. I can’t pay you much because until we
start building advertising, I won’t have the money to, but if you want it, it’s
yours.”
I asked him how much wasn’t much. The
money, which he said was non-negotiable and the best he could do, was twenty
percent more than I was earning as a consultant at the media firm where I was
working in Ohio. I closed the deal then and there and gave thirty days’ notice
at work.
Nearly a year after I had attempted to
go home again, this was the first time in a very long time that I felt as if I
knew precisely what I was doing and felt very real hope for the future. I
wasn’t sure what that future would hold, but I was pretty certain that this was
a clean slate and a propitious beginning to the rest of my life.
As our plane took off from Dayton’s Cox
Municipal Airport and flew south toward Miami, where we would catch our
non-stop flight to Buenos Aires, I watched the Ohio landscape fade. As we
entered the clouds and then the clear sky above, Thomas Wolfe’s words seemed
prophetic:
“He saw now that you can't go home
again—not ever. There was no road back.”
2 comments:
I really enjoyed reading the whole series, Dan! Your writing style is engrossing, and I very much admire the way you can write about periods of your life, straight from the heart. Thanks for posting and putting it out there for us to enjoy.
Joe
Thank so much for reading it, Joe, and for your kind words.
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