I arrived in Buenos Aires a week ago in the mid-afternoon. The city, my second home, gave me a warm welcome. A South American summer welcome. Ninety in the shade and a heatwave that’s planning on sticking around for a good part of my stay. After the relative coolness of Andean Patagonia, where I live, the heat was like a sixteen-pound sledge that hit me in the chest as soon as I stepped off the plane. But then, you survive and move on. Or as my drill instructors at Fort Bragg, North Carolina, used to growl if you complained of heat exhaustion on a seven-mile forced march in heat-category-four weather, “Take two salt tablets and drive on, maggot!”
Admittedly, I was twenty
and weighed a rock-hard hundred seventy-five pounds back then, while now I’m
seventy-four, weigh two fifty and have a touch of cardiac insufficiency, but
you know what I mean. What are you going to do? As Mark Twain once quipped, “Everybody talks about the
weather, but nobody does anything about it.” It was funnier back then, when
there wasn’t enough knowledge to think we could change the weather, but it’s
still just as true today, though no longer humorous, when we could do
something about it, if only we wanted to, instead of living in abject denial
and hoping it’ll get better on its own.
I saw a guy die like that once. From the heat, I mean. Right there, at Fort Bragg. We were each issued a little box of salt tablets that clipped onto on our dog-tag chains. We were expected to take them periodically over the course of training—no Gatorade for the soldiers of the early seventies—and we were also expected to dissolve two of them in each refill of water in our canteens.
This guy, the one who died, at every refill of our canteens, he’d always reiterate that he “wasn’t drinkin’ no goddamn saltwater”, as the rest of us dutifully dropped our recommended two tablets into our canteens—or cheated and dropped in one only—and shook the contents. Nor did this guy take salt tablets as a preventative measure. “Don’t see no goddamn Massai a-drinkin’ saltwater and takin’ no goddamn salt tablets, and them boys can run all day in the African heat.” Of course, nobody bothered to point out to him that the Massai he was talking about were tall, willow-thin members of an African people whose origins stretched back to the beginning of time, and that he was a short, stocky American, who, like a lot of us, was doing the first really extenuating training of his life.
So anyway, on a
particularly long forced march with full gear, on a particularly hot day, this
guy suddenly dropped out, meandered to the edge of the dirt road and puked. The
senior DI, a whet-leather tough combat veteran who, not one doubted, could
probably double-time from Fort Bragg to Fort Meyers with no more than a
ten-minute break to check his compass and map, started running circles around
the guy where he stood, shouting for him to “Get back into that goddamn formation
before I put my size-nine jump boot up your young ass.”
But the guy didn’t
respond, just stood there wavering on his feet. Then suddenly, there in front
of the bellowing DI, he dropped to the ground like a sack of potatoes. By the
time the other drill sergeants had halted the formation, the senior DI and
another sergeant were down on their knees doing everything they were
well-trained to do to try and save the kid. But by this time the trainee had
rolled up in a ball like a dung beetle, his entire body one big cramp, and when
it finally relaxed and lay out flat, it was because he was dead, and there was
nothing anyone could do for him.
Amazing how that sort of
incident becomes a mass learning experience that no amount of theoretical
instruction can replace. After that, none of us cheated on the salt we put in
our canteens or the salt tablets we took during training. We drank the
piss-warm saltwater, and found it the most refreshing beverage on earth.
It was just like on the
infiltration course, where you crawled through mud and concertina wire on the
stormiest night of the year with flares and quarter-pound charges of TNT going
off around you and two fifty-caliber M-60s strafing the air a barely safe
distance above your head with red tracers every so often to give you an idea of
just how close to sudden death you were. In preparation for this training
event, instructors repeated again and again that if you panicked, if you
ventured out of the “dying cockroach” low-crawl position, if indeed you “lost
your shit” and, god-forbid, stood up, you were going to die. This wasn’t a
game, they emphasized. This was the real thing. Nevertheless, every few cycles,
some faint-of-heart trainee would panic, jump up to run and, in technical
military terms, “get his shit blown away.”
That served as a
practical lesson for the cycle the deceased was in, and for a couple of cycles
to come where news of the unintentional homicide would reach the ears of the
newbies, until the lesson wore off and some other poor jerk panicked and died.
Beating the heat in Buenos Aires |
But I’ve actually had
three homes in my life. Wapakoneta, the rural Ohio town of my childhood and
youth; Buenos Aires, where I built my career as a journalist and translator,
and the mountains of central Patagonia where I’ve made my home ever
since—thirty years so far, the longest I’ve ever lived anywhere. In between, I
spent a year in Columbus (the Ohio capital, not the one in Georgia), eight
weeks at Fort Bragg, seven months at the Naval School of Music in Norfolk
(nobody trusts the Army to have its own music school, which would be like
expecting gourmet food in an Army mess hall), a year in Los Angeles with the
Seventy-Second Army Band, and fourteen months in Europe, based in Germany, with
the thirtieth Army Band. The rest has all be travel, not residency.
Says Don Miguel, It's the environment. |
The view from Miguel's "lighthouse". |
That narrow little balcony has an added advantage to the prevailing breezes of Buenos Aires, which, by the way, is a very apt name, since it means, literally, “good air”, but could just as easily be called fair winds. The Copernicus Eyes on Earth report might, on any given day, show LA, Santiago, Mexico City and Sao Paulo with a soaring pollution rate of four or five. But Buenos Aires always shows category one, clean air. That, despite its being a densely populated city of more than fifteen million in the capital and surrounding metropolitan area, with hundreds of bus lines, taxis, trucks and privately owned vehicles vying for spaces on the main streets and avenues. Why? Because to the east is the River Plate Estuary, twenty-five miles wide at its narrowest point between Argentina and Uruguay, and to the west, north and south, beyond the city limits, lie the endless plains of the pampa grasslands. Well, as I say, the other advantage of Miguel’s balcony—his sister calls it The Lighthouse—is that it is so high up that you can look out over the urban sprawl all the way to the vast horizon of the River Plate. It’s truly spectacular.
From the "lighthouse". Spectacular! |
Speaking of heat, I
remember once, when I was still a “young blade”, a day a lot like these, when
it was insufferably hot. Back then, I was reporting for a major Argentine
business magazine. They had assigned me a story that, if I could make it work,
would be the cover for the next issue. It had to do with a major multinational
whose local management was being increasingly suspected of corrupt business
practices that violated the law in the US, where the firm was based. I had my
stuff together. I’d done more than three thousand pages of reading on the
subject and interviewed competitors and former employees of the firm, as well
as talking to whistleblowers in the government, who knew precisely how the
corruption was carried out.
But if I was going to get
the story to work, I would also have to trick top executives in the firm into
admitting to some of the things I already knew from other sources. I had first
talked to wary department heads who, under careful questioning, came close to
saying what I wanted to hear, but not close enough. I decided I would have to
get an interview with the local CEO. Get it straight from the horse’s mouth, as
it were. But it would be no easy lift. They guy was as street-smart as they came,
which was the reason why, in accordance with his Italian heritage, he was
known, behind his back, as “The Godfather”.
So, the day of the
interview came. I had a previous interview that morning with a source who was
to be key in my preparation because the guy knew just what information I would
have to go after if I was to catch The Godfather off guard and get him to say
some things he had no conscious intention of saying.
The prior interview ended
up lasting longer than expected and I
was running late for my meeting with The Godfather, and being late was
something I couldn’t afford to do, since this fellow was one of the four or
five most important CEOs in the country.
Now, my decidedly Nordic
blood has never taken the heat well. It gets anywhere above seventy-five and
I’m sweating like a pig. That day it was already hovering in the high eighties,
heading for the low nineties, with overcast sky and relative humidity of eighty
percent. Add to that the tension of the interview ahead of me, and the double-breasted,
pinstriped business suit I was wearing, and it was a formula for disaster.
When I stepped out of the
elevator on the top floor of the towering office building where the CEO held
court, I was still panting from dashing four blocks from the subway station to
get there on time. I composed myself in the passageway, and then stepped up to
the reception desk in The Godfather’s waiting room. “Hi,” I said, “I have an
interview with the CEO.”
The young woman looked at
the schedule and said, “Mr. Newland?”
“Yes.”
“He’s running a little
late. Please have a seat.” But then, she turned and glanced out the panoramic
window behind her with its spectacular view of the port and the endless expanse
of the River Plate Estuary. Then she looked back at me, cocked her head
quizzically, and said, “Is it raining?”
I said, “Uh, no. Feels
like it might. But so far, it’s not. Why?”
“Oh, um, no reason.
Please have a seat.”
It wasn’t until I sat
down on a comfortable couch and tried to relax, that I glanced down at myself. To
my chagrin, there were rings of soaked-through sweat under the arms of my
jacket, my tie was wet halfway down from absorbing the perspiration under my
collar, my white dress shirt was nearly transparent, and indeed my lapels were
spotted with sweat drippings, as if I’d been caught in a downpour before I
could run for cover.
With my friend an award-winning author Esteban Lozano |
We used to meet there at night and often closed the
place with long beery sessions of talk, food and abundant drink in which we discussed
and debated writing, writers, cinema, politics and people and places we’d known.
Esteban has a wry, quick wit, so there was always a lot of laughter as well.
Lately, we’d had to admit
that neither of us is getting any younger, and Esteban went on the wagon a few
years back, nor can I drink like I used to. So we now get together at the same
bar, but for lunch that we wash down with lemonade (Esteban) and tonic water or
Pepsi Zero (me), when we don’t meet in the afternoon for coffee. But nothing
else has changed. The conversations are still lively and stimulating and our
friendship has only deepened over time.
But this time we had an
added treat. When I met up with Esteban on my arrival, he said, “What a
coincidence. Claudio is here. He’s at the seaside right now but will be back
next week.”
He was referring to our
mutual friend, Claudio Remeseira, whom Esteban knows from their youth and with
whom I worked for a few years in the nineties when I was special projects
editor for the Argentine magazine Apertura. It was, in fact, through
Claudio that Esteban and I met and ended up working together for a decade with Luxury
Road Magazine out of Panama. The magazine and the work we did for it
sucked, but the pay was okay, and our back-and-forth repartee in the messages
we shared was enough to make it all worthwhile. We managed to have fun, in
spite of the work.
So it was that, this past week, the three of us got together for the first time in years, because, since just after the turn of the century, Claudio moved to New York where he’d won a master’s degree scholarship to the Columbia University School of Journalism and ended up living in Harlem ever since and working for a wide range of media and projects. We met, as per custom, at the Bar Celta. Claudio presented each of his with a signed copy of his latest book, Ñuórk! It’s a book of Spanish verse that charts his early life in New York, beginning with the nine-eleven terrorist attack on the Twin Towers.
Added treat, mutual friend Clauio Remeseira dropped in. |
It was a great meeting full
of news, humor and chats about old times. We ended up commandeering the table
by the window for more than three hours. Old friends. Good times. Better
memories.
I usually don’t visit
Buenos Aires at this time of the year. Even in the best of cases, it’s always
too hot for me in the South American summer months. I try to come in autumn
when the weather is fine and the sky a deep china blue, or in winter when it’s
cold and often drizzly. But this time I had no choice. My US passport expired this
week, so I had to come to the US Consulate here in the city, a thousand miles
from home, to renew it.
Speaking of which, I’ve
been around long enough to remember when passport renewal cost twenty bucks. If
I remember right, it was fifty that last time I renewed it a decade ago. It now
costs one hundred thirty!
So anyway, right before I
came to renew it, I had an appointment with my cardiologist because I’d been
getting more fatigued than usual walking. It was getting so I’d have to stop
every block and take a breather, and I found that intolerable. So I went to see
him to see what we could do about it. He ended up doubling the dosage of one of
my medications and said when I got back he wanted me to go to a specialist for an
artery scan, even though the EKG and the doppler he did on me were normal.
I said, “Listen, I have
to renew my passport in Buenos Aires and it’s going to cost me a hundred and
thirty bucks, so I’ll make you a deal. The renewal lasts ten years. You have to
try and keep me alive long enough to enjoy it for a while.”
He laughed and said,
“Don’t worry. I figure you’ll have to renew it again.”
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